Observatory: Evidence of Ancient Cheesemaking in Northern Europe

[unable to retrieve full-text content]An analysis of fatty acids in pottery shards excavated from archaeological sites in Poland suggests that cheese was being made 7,000 years ago.

Source: http://www.nytimes.com/2012/12/18/science/evidence-of-ancient-cheesemaking-in-northern-europe.html?partner=rss&emc=rss

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